The Bauchops Hill Story

Nestled amidst the picturesque landscapes, Bauchops Hill Station boasts a rich history spanning three generations of dedicated owners. First owned in the family by Frank and Rita Eason, the station began as a humble homestead, where they cultivated the land and raised livestock with unwavering dedication. Under the stewardship of Ivan and Nora Eason, the station flourished, expanding its operations and establishing a reputation for excellence in farming practices and hospitality. Today, Dion and Louise Anderson carry on the legacy, infusing modern innovations with time-honored traditions to ensure Bauchops Hill Station remains a beacon of rural charm and hospitality. Their commitment to preserving the station's heritage while embracing sustainable practices ensures that Bauchops Hill continues to enchant visitors with its timeless beauty and warm hospitality for generations to come.